"BlackSwaen©Chocolate B brings deeper aroma for dark beers as well as beer colour. A highly roasted malt with a deep brown colour. Used to adjust the colour of beer and imparts a nutty, toasted flavour. Provides a less bitter flavour than BlackSwaen©Black malt and it also has lighter colour, because it is roasted for shorter period of time and at lower temperatures."

RESULTS

Deeper aroma of dark beers as well as colour. Smoky notes. DOWNLOAD PDF VÕRDLE LINNASEID

GoldSwaen©Hell gives a slight caramel-sweet aroma and golden colour to your beer. Remarkable mouthfeel, head, head retention, and extended beer stability.

RESULTS

Caramel notes, better head retention, improved aroma, fuller body, deep intense colour. DOWNLOAD PDF VÕRDLE LINNASEID

GoldSwaen©Aroma intensifies the beer’s body and its smoothness, promotes head formation and retention. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention. By the special production procedure GoldSwaen©Aroma has a dark-reddish shine and a typical aroma which serves to intensify and stabilise the flavour. Provides a rich malty aroma and flavour to Amber and dark Lager beers. Compared to other traditional coloured malts, GoldSwaen© Aroma is a real spice for your beer.

Results

Gives fuller body, mild notes of nuts, caramel, and fruits. Improved malt aroma, deep saturated red colour. DOWNLOAD PDF VÕRDLE LINNASEID

BlackSwaen©Black brings special character for your beer. Enhances the aroma of beers by producing a more determinative flavour than other coloured malts. Imparts a slight burnt or smoky flavour.

RESULTS

Adds aroma, colour and body, with a mild smooth flavour. DOWNLOAD PDF VÕRDLE LINNASEID

BlackSwaen©Barley imparts the typical roasty aroma. Perfect for coloring. RESULTS Typical roasty aroma. Enhances deeper color. DOWNLOAD PDF VÕRDLE LINNASEID