Toote kirjeldus:
Imparts special taste of wheat beers. This wheat malt is essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and
enhanced head stability. Very rapidly cured at 80°C to aviod increased colour formation. Produces smooth, sparkling beers which emphasise the typical top fermented beer and wheat aroma.
RESULTS
Excellent wheat beers with aromas, perfect for styles. Typical top-fermented aroma.
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GoldSwaen Light
1.95 € + KM
GoldSwaen©Light is a type of caramel malt. Intensifies the beer’s body and its smoothness. Promotes head formation and retention. Creates soft toffee notes in the beer aroma. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention.
GoldSwaen©Light enhances the colour slightly, brings sweetness and malty aroma to your beer.
RESULTS
Improved foam, head retention, fuller body. DOWNLOAD PDF VÕRDLE LINNASEID
GoldSwaen Brown
1.95 € + KM
GoldSwaen©Brown intensifies the beer’s body and its smoothness, promotes head formation and retention. Caramel malts are produced in several colour stages.They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention. By the special production procedure GoldSwaen©Brown has a dark bronze shine and a typical aroma which serves to a intensify and stabilise the flavour.
RESULTS
Intense caramel & biscuit aroma, round body and colour. Improved head retention. DOWNLOAD PDF VÕRDLE LINNASEID
GoldSwaen Amber
1.95 € + KM
Has reddish shine and typical aroma which serves to intensify and stabilise the flavour. Intensifies the beer’s body and its smoothness, promotes head formation and retention. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention.
RESULTS
Full red colour, improved flavour stability and fullness, notes of toffee and bread. DOWNLOAD PDF VÕRDLE LINNASEID
BlackSwaen Barley
2.10 € + KM
BlackSwaen©Barley imparts the typical roasty aroma. Perfect for coloring.
RESULTS
Typical roasty aroma. Enhances deeper color.
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VÕRDLE LINNASEID
BlackSwaen Chocolate W
2.10 € + KM
BlackSwaen©Chocolate W roasted wheat malt is for top fermented beers, used in amounts of 1% for Altbier or dark wheat beers. To enhance colour and mild toast hints. For real specialties, in a special way.
RESULTS
Improved colour as well as intensified aroma of dark, top fermented beers. Slight roast aroma. DOWNLOAD PDF VÕRDLE LINNASEID
BlackSwaen Chocolate B
2.30 € + KM
"BlackSwaen©Chocolate B brings deeper aroma for dark beers as well as beer colour. A highly roasted malt with a deep brown colour. Used to adjust the colour of beer and imparts a nutty, toasted flavour.
Provides a less bitter flavour than BlackSwaen©Black malt and it also has lighter colour, because it is roasted for shorter period of time and at lower temperatures."
RESULTS
Deeper aroma of dark beers as well as colour. Smoky notes. DOWNLOAD PDF VÕRDLE LINNASEID
Swaen Lager
1.11 € + KM
The lightest in colour. Swaen©Lager can be easily mashed with a single-temperature infusion. Has a strong, sweet malt flavour and perfect nature to be used as base malt. Brings sweet malt flavour & enzymatic power.
RESULTS
Strong, sweet malt flavour, light golden hue, produces excellent Pilsner and Lager. DOWNLOAD PDF VÕRDLE LINNASEID
Swaen Ale
1.11 € + KM
Swaen©Ale is used to correct over-pale malts, to produce „golden” beer and to improve palate fullness. For this a steeping degree of 44 to 46% is used, the malt is normally modified and not overmodified, it is cured at 90-95°C and thereby a colour of 6 to 9 EBC is obtained. It’s not just a darker base malt but a unique part of your unique recipes. Swaen©Ale is in harmony with our specialty malts for your craft beers.
RESULTS
Produces excellent Lagers, Ales. DOWNLOAD PDF VÕRDLE LINNASEID
GoldSwaen Munich Light
1.95 € + KM
GoldSwaen©Munich Light intensifies the beer’s body and its smoothness. Promotes head formation and retention. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention. Thanks to the special production procedure GoldSwaen©Munich Light has a reddish shine and a typical aroma which serves to intensify and stabilise the flavour. Used in dark festival beers and nutrient beers. If you want to find the „golden mean” between light gold and reddish hue, choose this one.
RESULTS
Intense caramel & malt aroma, full round flavour, notes of biscuit. DOWNLOAD PDF VÕRDLE LINNASEID
Swaen Pilsner
1.11 € + KM
Swaen©Pilsner is an obvious choice for base malt, for every type of beer. Strong, sweet malt flavour, and sufficient enzymatic power. Allows the flavour of specialty malts to come through. High quality raw material for your excellent beers.
RESULTS
Strong, sweet malt flavour, light golden hue, produces excellent Pilsners and Lagers. DOWNLOAD PDF VÕRDLE LINNASEID
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