Toote kirjeldus:
Imparts special taste of wheat beers. This wheat malt is essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and
enhanced head stability. Very rapidly cured at 80°C to aviod increased colour formation. Produces smooth, sparkling beers which emphasise the typical top fermented beer and wheat aroma.
RESULTS
Excellent wheat beers with aromas, perfect for styles. Typical top-fermented aroma.
DOWNLOAD PDF VÕRDLE LINNASEIDSarnased tooted
GoldSwaen Light
1.95 € + KM
GoldSwaen©Light is a type of caramel malt. Intensifies the beer’s body and its smoothness. Promotes head formation and retention. Creates soft toffee notes in the beer aroma. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention.
GoldSwaen©Light enhances the colour slightly, brings sweetness and malty aroma to your beer.
RESULTS
Improved foam, head retention, fuller body. DOWNLOAD PDF VÕRDLE LINNASEID
BlackSwaen Chocolate B
2.30 € + KM
"BlackSwaen©Chocolate B brings deeper aroma for dark beers as well as beer colour. A highly roasted malt with a deep brown colour. Used to adjust the colour of beer and imparts a nutty, toasted flavour.
Provides a less bitter flavour than BlackSwaen©Black malt and it also has lighter colour, because it is roasted for shorter period of time and at lower temperatures."
RESULTS
Deeper aroma of dark beers as well as colour. Smoky notes. DOWNLOAD PDF VÕRDLE LINNASEID
GoldSwaen Hell
1.95 € + KM
GoldSwaen©Hell gives a slight caramel-sweet aroma and golden colour to your beer. Remarkable mouthfeel, head, head retention, and extended beer stability.
RESULTS
Caramel notes, better head retention, improved aroma, fuller body, deep intense colour. DOWNLOAD PDF VÕRDLE LINNASEID
GoldSwaen Aroma
1.95 € + KM
GoldSwaen©Aroma intensifies the beer’s body and its smoothness, promotes head formation and retention. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention.
By the special production procedure GoldSwaen©Aroma has a dark-reddish shine and a typical aroma which serves to intensify and stabilise the flavour. Provides a rich malty aroma and flavour to Amber and dark Lager beers. Compared to other traditional coloured malts, GoldSwaen© Aroma is a real spice for your beer.
Results
Gives fuller body, mild notes of nuts, caramel, and fruits. Improved malt aroma, deep saturated red colour. DOWNLOAD PDF VÕRDLE LINNASEID
Swaen Ale
1.11 € + KM
Swaen©Ale is used to correct over-pale malts, to produce „golden” beer and to improve palate fullness. For this a steeping degree of 44 to 46% is used, the malt is normally modified and not overmodified, it is cured at 90-95°C and thereby a colour of 6 to 9 EBC is obtained. It’s not just a darker base malt but a unique part of your unique recipes. Swaen©Ale is in harmony with our specialty malts for your craft beers.
RESULTS
Produces excellent Lagers, Ales. DOWNLOAD PDF VÕRDLE LINNASEID
BlackSwaen Chocolate W
2.10 € + KM
BlackSwaen©Chocolate W roasted wheat malt is for top fermented beers, used in amounts of 1% for Altbier or dark wheat beers. To enhance colour and mild toast hints. For real specialties, in a special way.
RESULTS
Improved colour as well as intensified aroma of dark, top fermented beers. Slight roast aroma. DOWNLOAD PDF VÕRDLE LINNASEID
Swaen Munich Dark
1.28 € + KM
Swaen©Munich Dark imparts the basis of the dark beer character. When you’re looking for distinct malty flavour for strong colours & body your malt is the
Swaen©Munich Dark. Perfect for traditional darker beers. Even brings deeper colours than Munich Light.
Processing barley with higher protein content. Intensive germination at temperatures of 18-20°C, higher degree of steeping of 45-48%. A moist-warm initial drying or withering. Curing temperature of 95 to 105°C for 4-5 hrs. Provides the basis for the dark beer character, is used up to 100% of the grist.
RESULTS
Enhanced dark beer body, head and aroma DOWNLOAD PDF VÕRDLE LINNASEID
Swaen Vienna
1.28 € + KM
Our Vienna malt is perfect to correct over-pale malts, to produce „golden” beer and to improve palate fullness. It has richer flavour of malt and grain than Pilsner malt, at the same time increasing the body and the fullness of the beer. Swaen©Vienna has sufficient enzymatic activity to be used with combination of large proportion of special malts. Also adds subtle aromas of toffee.
RESULTS
Smooth taste, golden colour, full body. DOWNLOAD PDF VÕRDLE LINNASEID
GoldSwaen Brown
1.95 € + KM
GoldSwaen©Brown intensifies the beer’s body and its smoothness, promotes head formation and retention. Caramel malts are produced in several colour stages.They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention. By the special production procedure GoldSwaen©Brown has a dark bronze shine and a typical aroma which serves to a intensify and stabilise the flavour.
RESULTS
Intense caramel & biscuit aroma, round body and colour. Improved head retention. DOWNLOAD PDF VÕRDLE LINNASEID
Swaen Lager
1.11 € + KM
The lightest in colour. Swaen©Lager can be easily mashed with a single-temperature infusion. Has a strong, sweet malt flavour and perfect nature to be used as base malt. Brings sweet malt flavour & enzymatic power.
RESULTS
Strong, sweet malt flavour, light golden hue, produces excellent Pilsner and Lager. DOWNLOAD PDF VÕRDLE LINNASEID
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