Toote kirjeldus:
Imparts special taste of wheat beers. This wheat malt is essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and
enhanced head stability. Very rapidly cured at 80°C to aviod increased colour formation. Produces smooth, sparkling beers which emphasise the typical top fermented beer and wheat aroma.
RESULTS
Excellent wheat beers with aromas, perfect for styles. Typical top-fermented aroma.
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GoldSwaen Munich Light
1.95 € + KM
GoldSwaen©Munich Light intensifies the beer’s body and its smoothness. Promotes head formation and retention. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention. Thanks to the special production procedure GoldSwaen©Munich Light has a reddish shine and a typical aroma which serves to intensify and stabilise the flavour. Used in dark festival beers and nutrient beers. If you want to find the „golden mean” between light gold and reddish hue, choose this one.
RESULTS
Intense caramel & malt aroma, full round flavour, notes of biscuit. DOWNLOAD PDF VÕRDLE LINNASEID
BlackSwaen Barley
2.10 € + KM
BlackSwaen©Barley imparts the typical roasty aroma. Perfect for coloring.
RESULTS
Typical roasty aroma. Enhances deeper color.
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GoldSwaen Amber
1.95 € + KM
Has reddish shine and typical aroma which serves to intensify and stabilise the flavour. Intensifies the beer’s body and its smoothness, promotes head formation and retention. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention.
RESULTS
Full red colour, improved flavour stability and fullness, notes of toffee and bread. DOWNLOAD PDF VÕRDLE LINNASEID
BlackSwaen Chocolate B
2.30 € + KM
"BlackSwaen©Chocolate B brings deeper aroma for dark beers as well as beer colour. A highly roasted malt with a deep brown colour. Used to adjust the colour of beer and imparts a nutty, toasted flavour.
Provides a less bitter flavour than BlackSwaen©Black malt and it also has lighter colour, because it is roasted for shorter period of time and at lower temperatures."
RESULTS
Deeper aroma of dark beers as well as colour. Smoky notes. DOWNLOAD PDF VÕRDLE LINNASEID
Swaen Munich Dark
1.28 € + KM
Swaen©Munich Dark imparts the basis of the dark beer character. When you’re looking for distinct malty flavour for strong colours & body your malt is the
Swaen©Munich Dark. Perfect for traditional darker beers. Even brings deeper colours than Munich Light.
Processing barley with higher protein content. Intensive germination at temperatures of 18-20°C, higher degree of steeping of 45-48%. A moist-warm initial drying or withering. Curing temperature of 95 to 105°C for 4-5 hrs. Provides the basis for the dark beer character, is used up to 100% of the grist.
RESULTS
Enhanced dark beer body, head and aroma DOWNLOAD PDF VÕRDLE LINNASEID
GoldSwaen Aroma
1.95 € + KM
GoldSwaen©Aroma intensifies the beer’s body and its smoothness, promotes head formation and retention. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention.
By the special production procedure GoldSwaen©Aroma has a dark-reddish shine and a typical aroma which serves to intensify and stabilise the flavour. Provides a rich malty aroma and flavour to Amber and dark Lager beers. Compared to other traditional coloured malts, GoldSwaen© Aroma is a real spice for your beer.
Results
Gives fuller body, mild notes of nuts, caramel, and fruits. Improved malt aroma, deep saturated red colour. DOWNLOAD PDF VÕRDLE LINNASEID
GoldSwaen Hell
1.95 € + KM
GoldSwaen©Hell gives a slight caramel-sweet aroma and golden colour to your beer. Remarkable mouthfeel, head, head retention, and extended beer stability.
RESULTS
Caramel notes, better head retention, improved aroma, fuller body, deep intense colour. DOWNLOAD PDF VÕRDLE LINNASEID
BlackSwaen Chocolate W
2.10 € + KM
BlackSwaen©Chocolate W roasted wheat malt is for top fermented beers, used in amounts of 1% for Altbier or dark wheat beers. To enhance colour and mild toast hints. For real specialties, in a special way.
RESULTS
Improved colour as well as intensified aroma of dark, top fermented beers. Slight roast aroma. DOWNLOAD PDF VÕRDLE LINNASEID
Swaen Pilsner
1.11 € + KM
Swaen©Pilsner is an obvious choice for base malt, for every type of beer. Strong, sweet malt flavour, and sufficient enzymatic power. Allows the flavour of specialty malts to come through. High quality raw material for your excellent beers.
RESULTS
Strong, sweet malt flavour, light golden hue, produces excellent Pilsners and Lagers. DOWNLOAD PDF VÕRDLE LINNASEID
BlackSwaen Black
2.10 € + KM
BlackSwaen©Black brings special character for your beer. Enhances the aroma of beers by producing a more determinative flavour than other coloured malts. Imparts a slight burnt or smoky flavour.
RESULTS
Adds aroma, colour and body, with a mild smooth flavour. DOWNLOAD PDF VÕRDLE LINNASEID
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